Euphorbia honey, ” Daghmouss ” in Arabic , is produced from the flowers of resinous spurge, a cactoid and thorny plant growing mainly in Morocco. Euphorbia honey is a honey that crystallizes quickly, it is advisable to let it melt slowly in the mouth.

It comes from the Aït Baâmrane region in Morocco and it is harvested in a traditional way. It has numerous medicinal properties with regard to hypertension, cardiovascular diseases, and allergic asthma. It also helps to relieve sore throats and coughing.

Honey crystallization, temperature and liquefaction
After packaging honey can crystallize, it is a natural phenomenon which guarantees its quality. It is preferable to store it either at more than 20 ° C or less than 10 °, hence the advantage of placing it in the refrigerator.

It is possible to liquefy a honey that has crystallized, by putting it for a few minutes in a double boiler and stirring constantly, but be careful! If you want to keep all the qualities of honey, you must not exceed 40 ° C.

These virtues are given for information, they will never replace a medical consultation.

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