Thyme Honey, ” Zaâitra ” in Arabic, comes from the Ida-Outanane region in the south of Morocco.

Harvested by bees from the flowers of Thyme, this nectar is renowned for its unique fragrance, its creamy texture and its golden robe.

Thyme honey has exceptional therapeutic and medicinal properties The benefits of thyme honey are numerous. It is a powerful antiseptic recognized for the prevention of infectious, respiratory and digestive diseases. It accelerates the healing of the skin and it is antifungal thanks to thymol and carvacrol. It is also invigorating and facilitates physical recovery. These properties make it an excellent complementary remedy in the event of influenza, cough or sore throat.

Honey crystallization, temperature and liquefaction
After packaging honey can crystallize, it is a natural phenomenon which guarantees its quality. It is preferable to store it either at more than 20 ° C or less than 10 °, hence the advantage of placing it in the refrigerator.

It is possible to liquefy a honey that has crystallized, by putting it for a few minutes in a double boiler and stirring constantly, but be careful! If you want to keep all the qualities of honey, you must not exceed 40 ° C.

These virtues are given for information, they will never replace a medical consultation.

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